Cocktail Infusion Kits
Addiction Mixology
Mixology, food classes, Turbo Sonic Mixer, InstaFoam, modern day TONICS, POTIONS, and ELIXERS
designed to enhance the enjoyment of spirits, wine and food.
Food Network Star Emily Ellyn made a cocktail with chickpea liquid ( aquafaba) and the audience questions the hummus taste of aquafaba. Listen to her talk about testing Instafoam (quillaja or soap bark extract concentrate) out hours later...and how she enjoyed her "Doctor's Order" cocktail the next morning. She was impressed with the lasting foam. We know you will be too!
Food Network Star Emily Ellyn recently tried Instafoam (quillaja or soap bark extract concentrate) and talked about it at Catersource 2017. Here are some excerpts from her presenation. No hummus taste with Instafoam!
Who doesn't love chocolate...especially when it's made into a classic drink. Here is Dean Serneel's kicked up version of the Chocolate Russian using InstaFoam (quillaja or soap bark extract concentrate). Take THAT Mr Putin!
Chocolate Russian
1 oz vodka
½ oz crème de cacao
Half and Half
2 dashes Instafoam
Combine first 3 ingredients in a mixing glass filled with ice. Shake well and strain into a rocks glass filled with ice.
Separately shake cream with ice and strain over top of Espresso layer.
If you like a beer cocktail, this Pimm's Cooler by Dean Serneels of American Beverage Marketers will hit the spot during any heat wave. For more recipes using InstaFoam, go to instafoamcocktails.com.
1 oz Pimms #1
2 oz Finest Call Blood Orange Sour
2 dashes Instafoam( quillaja or soap bark extract concentrate)
fill with wheat beer
Build ingredients in a Pilsner. Stir gently and serve.
Dean Serneels created this delicious cocktail for sitting by the fire pit during the Olympics. What a way to toast the Games than with an InstaFoam version. Don't forget there are more recipes at instafoamcocktails.com to light your Torch!
1 ¼ oz cinnamon whiskey
3 oz Finest Call Blood Orange Sour
2 dashes InstaFoam (quillaja or soap bark extract concentrate)
Combine ingredients in a mixing glass filled with ice. Shake well and strain into a rocks glass filled with ice.
Here's another great cocktail from Dean Serneels, American Beverage Marketers.
Pumpkin Rocker
1 oz rye whiskey
½ oz cinnamon whiskey
1 ½ oz Pumpkin Real
2 oz Half and Half
2 dashes Instafoam (quillaja or soap bark extract concentrate)
Combine ingredients in a mixing glass filled with ice. Shake well and strain into a rocks glass filled with ice.
Dean Serneels from American Beverage Marketers has created several new cocktails using InstaFoam (quillaja or soap bark extract concentrate) which demonstrate how easy it is to replace egg whites in any cocktail. Just shake and serve!
1 ¼ oz mescal
½ oz Pina Real
2 dashes Instafoam
Combine ingredients in a mixing glass filled with ice. Shake well and strain into chilled coupe.
Did you know we have a special site dedicated to cocktail recipes using InstaFoam, the first Vegan approved all natural egg white replacement? Visit InstaFoamcocktails.com and discover sours, flips, freezes and more and learn how easy it is to use InstaFoam to replace egg whites in your cocktails. The creaminess of the foam and its flavor will surprise you.
