Who doesn't love chocolate...especially when it's made into a classic drink. Here is Dean Serneel's kicked up version of the Chocolate Russian using InstaFoam (quillaja or soap bark extract concentrate). Take THAT Mr Putin!
Chocolate Russian
1 oz vodka
½ oz crème de cacao
2 oz Finest Call Espresso Mix
Half and Half
2 dashes Instafoam
Combine first 3 ingredients in a mixing glass filled with ice. Shake well and strain into a rocks glass filled with ice.
Separately shake cream with ice and strain over top of Espresso layer.
1 oz Pimms #1
2 oz Finest Call Blood Orange Sour
2 dashes Instafoam( quillaja or soap bark extract concentrate)
fill with wheat beer
Build ingredients in a Pilsner. Stir gently and serve.
Dean Serneels created this delicious cocktail for sitting by the fire pit during the Olympics. What a way to toast the Games than with an InstaFoam version. Don't forget there are more recipes at instafoamcocktails.com to light your Torch!
1 ¼ oz cinnamon whiskey
3 oz Finest Call Blood Orange Sour
2 dashes InstaFoam (quillaja or soap bark extract concentrate)
Combine ingredients in a mixing glass filled with ice. Shake well and strain into a rocks glass filled with ice.
Pumpkin Rocker
1 oz rye whiskey
½ oz cinnamon whiskey
1 ½ oz Pumpkin Real
2 oz Half and Half
2 dashes Instafoam (quillaja or soap bark extract concentrate)
Combine ingredients in a mixing glass filled with ice. Shake well and strain into a rocks glass filled with ice.
Dean Serneels from American Beverage Marketers has created several new cocktails using InstaFoam (quillaja or soap bark extract concentrate) which demonstrate how easy it is to replace egg whites in any cocktail. Just shake and serve!
1 ¼ oz mescal
½ oz Pina Real
3 oz Finest Call Lime Sour
2 dashes Instafoam
Combine ingredients in a mixing glass filled with ice. Shake well and strain into chilled coupe.
