Chocolate Russian

August 05, 2016 / Larrian Gillespie

Who doesn't love chocolate...especially when it's made into a classic drink. Here is Dean Serneel's kicked up version of the Chocolate Russian using InstaFoam (quillaja or soap bark extract concentrate). Take THAT Mr Putin!

Chocolate Russian

1 oz vodka

½ oz crème de cacao

2 oz Finest Call Espresso Mix

Half and Half

2 dashes Instafoam

Combine first 3 ingredients in a mixing glass filled with ice. Shake well and strain into a rocks glass filled with ice.

Separately shake cream with ice and strain over top of Espresso layer.

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categories / InstaFoam
tags / InstaFoam, Instafoam cocktails, egg white cocktails Instafoam, Dean Serneels, quillaja extract, soap bark, cocktail drinks recipes, cocktail mixing recipe, cocktail mixed drinks recipe, liquor drinks recipes