Smoked Pina Margarita
Dean Serneels from American Beverage Marketers has created several new cocktails using InstaFoam (quillaja or soap bark extract concentrate) which demonstrate how easy it is to replace egg whites in any cocktail. Just shake and serve!
1 ¼ oz mescal
½ oz Pina Real
2 dashes Instafoam
Combine ingredients in a mixing glass filled with ice. Shake well and strain into chilled coupe.